The dog is a carnivore effects that domestication has become omnivorous. However,
consumption alimentaosplant and animal is conditioned to the physiology of digestion of the dog, since it is slow, long-term and intermittent.
The proportion of food is about 40% and 60% animal food plant food.
milk will be reserved for young or sick animals, If you notice that the dog eats slowly or disgust, may be ill or food is monotonous, so it is biologically and nutritionally depleted.
Water. the dog should be provided clean water, not stagnant, dust-free and food waste. Provide fresh water is usually ideal, rather than when fatigued or tired. Serving
. The amount of food your dog requires to meet their nutritional needs vary according to weight, size and work performed.
pups after weaning and during their first year, feed them 4 times a day, and later 3. In an adult dog will suffice two servings daily, morning and evening. It should distributed at fixed times and distant.
ration for a dog of average weight 25 kg is usually a 1 kg of food mixed with bread, meat and vegetables. Another accepted standard states that an animal of average weight should drink well nourished in a month an amount equal to the weight of equal parts of bread and meat.
The Richard table provides the nutritional needs of dogs in relation to its weight in kilograms, to be covered with grams of bread and meat in relation to production (work or exercise).
| LARGE SIZE | MEDIUM SIZE | SIZE SMALL | ||||
| Meat Loaf Pan | Meat Loaf Meat | |||||
| 18 | 0 | 22.75 |
| 0 27 0 | ||
| weak job | 18 | 22.75 2.5 3 | 27 3.5 | |||
| moderate work | 18 22.75 5.0 | 6 27 7.0 | ||||
| 22.5 | 28.5 9.0 11.4 | 34 | 13.7 |
is important to monitor the cleanliness of the vessels where food is served, to avoid fermentation.
Food
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